• Poultry (frozen): chicken/goose/duck, chicken/goose/duck: wings, breast, fillets, legs and others
  • Beef (frozen): tripe, paddywack, feet, tails, trimmings, neckbone, breastbone and others
  • Pork (frozen): tails, loin ribs, fat, heads, bones, feet and others
  • Canned / packed meat products: lard, ham, minced pork, luncheon meat, english goulash
  • Sausages: smoked, boiled, raw (frozen)